Put on your chef hats and get ready for a real pie-in-the-sky celebration with a Pasita Pizza Party. Pasita’s knowledgeable staff will show everyone in the party group how to make pizza and dress it with sauce and toppings. Then each child’s unique creation is cooked to perfection in Pasita’s traditional brick oven. Children may take home hats, aprons and rolling pins to continue the pizza-making fun at home, and parents may enjoy a glass of one of Pasita’s fine wines while little ones get creative in the kitchen. Pasita is a family place with a strong sense of history and tradition: In 1943, the owner’s grandfather David Katz fled occupied France. He hiked over the Pyrenees to Spain, where he boarded a ship bound for Venezuela. In Caracas, he built a business producing rum and liquors made from local fruits. The most popular of those was Pasita, a fortified banana wine. Joel Zighelboim, Katz’s grandson, carries over the inspiration and spirit from Katz’s journey into this family-friendly dining experience, where diners may select from a variety of wood-fired pizzas and Venezuelan tapas dishes. Call Joel at Pasita today to learn more about these culinary delights and how to party down Pasita-style!